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Results 21 - 30 of 35 for frying trout
21. OVEN FRIED FISH
Wash fillets and pat dry. Cut in serving pieces. Dip in milk first then in mixture of flour, salt, basil, and chervil. Add egg to remaining ...
22. OVEN-FRIED FISH
Thaw fish, if frozen. If using a fillet block, cut block into 3 portions. Dip fish into beaten egg then into bread crumbs. Place coated ...
23. TROUT MEUNIERE
Make batter by combining the ... and are golden brown. Heat butter until it begins to brown. Pour over trout along with lemon juice. Serves 6.
24. TROUT PARMESAN
Dip trout in egg. Put half of ... heat milk to almost boil. Blend in flour and butter. Let thicken, add remaining cheese; blend, pour over fish.
25. FRIED FISH
Mix egg, milk, tabasco and mustard together and set aside. Mix last 4 ingredients together. Dip fillets in first mixture then roll in corn ...
Add salt, pepper and lemon juice to eggs and milk. Coat fillets with flour and dip in egg mixture and coat with cornmeal. Fry in deep fat ...
27. OVEN-FRIED FISH
Thaw fish, if frozen. If using a fillet block, cut block into 3 portions. Dip fish into beaten egg, then into bread crumbs. Place coated ...
Pan fry trout for 6 minutes each side ... fried until golden brown. Fish cakes can be frozen (unbaked or fried) for 6 months. Makes 12 fish cakes.
Chop shrimp coarsely and set ... Next: Do the trout fillets: Put beaten eggs in ... Vin sauce. Serve with salad and mashed potatoes. Serves 6.
30. TROUT AMANDINE
Wipe fish lightly with damp ... and pepper. Coat trout lightly with flour, shaking off ... in a large frying pan over moderately high heat. ... over them. 4 servings.
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