1 1/2 lb. fish fillets, salmon, trout, white fish, etc.
1/2 c. milk
1/2 c. flour
1/2 tsp. salt
1 tsp. dried basil
1 tsp. chervil leaves
1 beaten eggs
1/2 c. fine dry bread crumbs
1/3 c. melted butter
Parsley and lemon wedges for garnish

Wash fillets and pat dry. Cut in serving pieces. Dip in milk first then in mixture of flour, salt, basil, and chervil. Add egg to remaining milk. Add crumbs to remaining flour mixture. Dip fish into egg milk mixture. Then into flour-crumb mixture. Place in buttered baking dish and drizzle with melted butter. Bake at 450 degrees for 10 minutes or until fish flakes with a fork. Garnish with parsley and lemon.