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LOW-FAT, LOW-CHOLESTEROL OATMEAL DROP COOKIES | |
Flavorful and healthy oatmeal cookie! A really good, non-sweet, oatmeal-raisin cookie that is soft and chewy. 1 cup all-purpose flour 1/2 tsp. baking powder 1/4 tsp. baking soda 1 tbsp. molasses 1/2 tsp. salt 1/2 tsp. ground cinnamon 3/4 c. firmly packed light brown sugar 1 1/2 cups Quaker Oats 1/2 cup corn oil 1 egg, beaten 2 tbsp. water 1 tsp. vanilla 1/2 cup raisins In a medium-size bowl, combine flour, baking powder, salt and cinnamon. Add sugar, stir in oats. Make a well in the center; add oil, egg, water, molasses, vanilla and raisins. Stir vigorously until dry ingredients are moistened. Drop by tablespoons 2-inches apart onto an ungreased cookie sheet. Bake in a preheated 350°F oven for 13 to 15 minutes or until done. Remove cookies at once to wire rack to cool. Yield: 3 dozen cookies. Servings: 36 Nutrition (per serving): 93 calories, 32 calories from fat, 3.7g total fat, 5.9mg cholesterol, 51.7mg sodium, 65.2mg potassium, 13.8g carbohydrates, less than 1g fiber, 6.2g sugar, 1.7g protein. |
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They are a little on the dry side but I really do not mind. I added some pecans to the mix and also some orange zest to add a fresh taste.
Overall, not bad.