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Results 1 - 10 of 402 for carrot bread
1. CARROT BREAD
Preheat oven to 350°F degrees. ... Beat well. Add carrots, nuts and raisins. Grease ... degrees. Remove labels and wash and dry cans before using.
Combine eggs, sugar, oil, carrots, pineapple and vanilla. Whisk ... pan for 1 hour at 350°F Makes 1 large or 2 small loaf pans. Yield: 1 loaf
First wash and clean the ... ten ounces of carrots, also shred them into ... evenly mixed. Fill bread pans evenly and bake in ... x 2 oz. servings
4. CARROT BREAD
Mix all ingredients well and pour into a greased loaf pan. Bake at 375°F for 1 hour.
1. Preheat oven to 375 ... Peel and grate carrots (you should have 1/2 cup). ... to 55 minutes. Bread is done when a toothpick ... hours, then wrap securely.
6. CARROT BREAD
Put into machine in order listed and bake on quick bread cycle. It may seem like this isn't enough liquid; but it really is. Enjoy!
Sift flour, baking powder and ... alternately. Add beets, carrots and nuts. Fold in stiffly ... Bake at 350 degrees for 1 hour and 20 minutes.
8. CARROT BREAD
For best results, wrap the bread when cool, and let stand ... until blended. Add carrots and zucchini. Process for 2-3 ... from pan. Makes 1 loaf.
Preheat oven to 350 degrees. ... spread evenly with carrot cake cubes. sprinkle with raisins ... the pan. Bake for 35 minutes. Serve hot or cold.
Sift flour, rice polish, bran, ... finely grated raw carrots and mix well. fold in ... Bake in greased bread pan, medium size, for 55 to 65 minutes at 350 degrees.
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