Cannoli Filling Cream Cheese - Recipes

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Results 1 - 9 of 9 for cannoli filling cream cheese

1. CANNOLI FILLING - RICOTTA & CREAM CHEESE SABRINA STYLE

Two cheese makes a world of difference! ... you're up at night! 2. Mix all ingredients on a low speed until finely mixed. 3. Fill shell and enjoy!

2. ITALIAN PASTRY CANNOLI SHELLS

Combine flour, shortening, sugar and ... brown color. Beat cream cheese until very creamy. Beat Ricotta ... at least before filling shells. Filling will keep at ... until creamy and fill your cannoli shells.

3. CANNOLI (CREAM FILLED PASTRY)

Mix flour, butter, sugar and ... squares. Place a cannoli tube from corner to corner, ... Cool completely before filling. Fill shells just before serving so ... up to 3 days.

4. CANNOLI FILLING

Put the Ricotta in a ... in the whipped cream, adding the sugar as ... a broad knife, fill the cannoli first from one end and ... other. Press the filling in gently to make sure ... fills about 18 cannoli.

5. CANNOLI PIE

Combine first 6 ingredients in a blender, cover and beat smooth. Pour into the pie shell and bake in a preheated 300 degree oven 1 hour. ...

6. CHOCOLATE-FILLED CANNOLIS

In a cup or small ... minutes. Beat Ricotta cheese at high speed until smooth. ... Fold in whipped cream and 3 tablespoons drained candied ... 1 hour before filling shells. You will need 4 ... inch square. Place cannolis form diagonally on dough square, ... Fry until light brown.

7. CHOCOLATE CAKE WITH CANNOLI FILLING

Preheat oven to 375 degrees. ... egg whites with cream of tartar. Gradually beat in ... ingredients of Ricotta cheese and sugar with hand mixer ... Unroll cake. Spread filling. Roll cake. Cover and ... Dust with confectioners' sugar.

8. CANNOLI CAKE

Early in the day or ... speed, beat ricotta, cream cheese, grated peel, 1 cup ... layer. Spread some filling out to edge, leaving center ... wonderful calories per serving.

9. CANNOLI CAKE

In large bowl, with mixer ... plate. Spoon ricotta cheese filling on center of cake layer. ... heavy or whipping cream until soft peaks form, fold ... firm, about 3 hours.

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