Results 1 - 10 of 241 for no egg chocolate cupcakes

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Preheat oven to 350°F. Place ... together cream cheese, egg, sugar and salt until light and fluffy. Stir in chocolate chips. Drop a heaping teaspoonful ... cupcake. Recipe from: Nordic Ware

Chocolate, cocoa and cinnamon butter ... ounce melted chocolate, egg and vanilla; continue beating until ... Yield: 30 mini cupcakes * Substitute 1 teaspoon vinegar ... used with permission. ®

Add dry ingredients together in ... top. Mix until blended, very lightly with a spoon. Bake at 350 degrees for 20 minutes. Makes about 8 cupcakes.

Note: In this recipe, measurements ... at 350°F in regular oven for 20 to 25 minutes or until tester comes out clean. Yields 24 to 27 cupcakes

Preheat oven to 375°F. In ... creamy. Beat in egg. Blend in flour mixture. ... minutes). Stir in chocolate chips, nuts and vanilla extract. Makes 16 cupcakes.



Preheat oven to 350°F. Mix ... Slowly add 2 eggs, water, and vanilla. After ... 10 minutes in pan then remove and fully cool before frosting.

1. Preheat oven to 375°F. ... fully dissolved. Add eggs, one at a time, ... use. 9. Once cupcakes are fully cooled, add Peppermint ... coloring instead of green.

Preheat oven to 375°F. In ... and sugar. Add eggs, one at a time, ... seconds longer. Frost cupcakes with Merlot buttercream. Serve with coffee or milk.

Preheat oven to 350°F. Line ... and add the eggs, one at a time ... minutes (check the cupcakes at 15 minutes). Place all ... onto each cooled cupcake.

Sift together flour, cocoa powder, ... dissolved. Beat in eggs. Add dry ingredients to ... are dissolved. Add chocolate soy milk and vanilla extract. ... Frost on cooled cupcakes and serve.

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