Results 1 - 10 of 62 for date orange loaf

1  2  3  4  5  6  7   Next

Serve these homemade breads for ... two well-greased (4x8x2-inches) loaf pans lined with parchment paper. ... Substitute 2 cups dates, cut into strips, for ... Substitute 1 cup orange juice and 1/2 cup water ... coarsely cut or chopped.

Combine and stir until moistened. ... floured (bottom only) loaf pan. Bake at 350 degrees ... mixed with 1/4 cup crushed pineapple, well drained).

Cream sugar and butter together. ... creamed mixture. Add dates, orange rind, and nuts together; mix ... Bake in greased loaf pan for 1 hour 15 ... moistened with orange juice.

Preheat oven to 350°F. Sift ... a bowl, add orange rind and juice, dates or raisins, sugar, melted butter, ... Store in cake pan or bread box.

Preheat the oven to 350°F. ... and honey. Add orange zest. Beat in eggs and ... in nuts and dates. Pour the batter into a greased 9x5-inch loaf pan and bake at 350°F ... clean. Cool before serving.



Sift together dry ingredients. In medium bowl blend. Mix thoroughly next ingredients in order given. Add measured dry ingredients and mix ...

Combine ingredients. Pour into 2 loaf pans, greased. Bake at 250°F ... Pour over loaf in pan. Let set in pan until cooled. (Can be frozen.)

In large bowl combine all ... x 5 inch loaf pan. Line bottom and sides ... cool. Wrap tightly and refrigerate for at least 24 hours. Makes 1 loaf.

Heat oven to 350 degrees. ... x 3 inch loaf pan. Grate orange rind; reserve. Pour orange juice and boiling water over dates; let stand until cool. ... completely on wire rack.

Pit 1 pound dates. Sprinkle with a small ... a 9x5 inch loaf pan and pour in the ... on a rack to cool completely before slicing and gobbling.

1  2  3  4  5  6  7   Next

 

Recipe Index