Preheat oven to 325 degrees. ... separate bowl, combine buttermilk, baking soda and warm ... buttermilk mixture and lemon extract and mix well. Bake ... Pour over the cake while the cake is still warm.
To prepare the pound cake: Grease and flour a ... blended. Add the lemon juice and peel with half of the buttermilk. Alternate the remaining flour ... into slices. 16 slices.
Grease and flour a 10-inch ... until well-blended. Add lemon juice and peel and half the buttermilk. Alternate the remaining flour ... 1-1/4 hours, loaf cakes for 40-45 minutes, or until ... cutting into 16 slices.
Butter and flour bundt pan. ... ingredients alternately with buttermilk, beginning and ending with dry ingredients. Stir in lemon juice and lemon peel, then ... stirring well. Place cake on rack. Brush immediately with ... all is absorbed. Cool.
Ingredients: 12 (buttermilk .. eggs .. flour .. juice .. peel .. salt ...)
Cream butter and sugar in ... mixture alternately with buttermilk, beating well after each addition. Stir in lemon extract. Pour into a greased ... Invert onto serving plate.
Heat oven to 325 degrees. ... mixture alternately with buttermilk beating well after each addition until well blended. Add lemon peel and lemon juice until ... rack about 45-50 minutes.
Bring eggs, butter and buttermilk to room temperature. Grease and ... bowl frequently. Add lemon peel, lemon juice and vanilla. ... consistency. Drizzle over cake. This is GREAT for ... A Real Taste Pleaser.
Bring eggs, butter and buttermilk to room temperature. Preheat oven ... bowl frequently. Add lemon peel, juice and vanilla; beat ... minutes, remove from pan.
Have eggs, butter and buttermilk at room temperature. Grease and ... bowl frequently. Add lemon peel, lemon juice and vanilla; ... an icing that drizzles.
Ingredients: 10 (buttermilk .. flour .. juice .. peel .. soda .. sugar ...)