| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 111 - 120 of 136 for lemon buttermilk cake
Sift together flour, soda, baking ... mixture alternately with buttermilk, starting and ending with ... purpose flour for cake flour, use 2 tablespoons less ... few minutes before using.
Blend sugar and shortening. Add egg yolks - one at a time - and blend. Add flavoring. Sift dry ingredients together and add to first ...
Cream the shortening and sugar. ... parts with the buttermilk, ending with the buttermilk ... better with a lemon sauce. Also a glaze of ... powdered sugar is excellent.
Grease tube pan. Alternate with ... Good served with Lemon Sauce. Cook in double boiler ... lemon rind, fold in 1/2 pint whipped, whipping cream.
Cream shortening and sugar. Beat ... mixture, salt and lemon extract. Add flour, a little ... pan. Bake at 350 degrees for 1 hour and 15 minutes.
Mix all ingredients. Bake 1 hour and 15 minutes at 350 degrees.
Cream butter, gradually add sugar, ... mixture alternately with buttermilk, beginning and ending with ... completely on a rack. Yields one 10 inch cake.
Cream butter; add sugar and ... flavor and baking soda and flour alternately with milk. Spray pan with Pam. Bake cake at 350 degrees for 1 hour.
Mix butter, Crisco and sugar ... in flour, add buttermilk, beat well until smooth, ... hot water, add lemon extract. Pour into a greased ... and remove from pan.
Mix 3 cups of flour ... minutes. When done, let it sit out for half an hour. Mix all ingredients together. When mixed, pour gently over sides of cake.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables