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Tip: Try pork sausage for more results.
Results 1 - 10 of 20 for german pork sausage
I put this recipe together ... make his own sausage. It was perfect; it ... for your inner German! Peel and cut up ... for 45 minutes. . A. Walsh
Grease 9x12 inch pan. Pour ... Cook and drain sausage and cut into bite-size pieces. ... a can of cream of mushroom soup as an optional sauce.
Remove cabbage leaves dipped in boiling water. Mix meat, rice (uncooked), salt, pepper and oregano. Put 1 tablespoon of mixture into ...
Fry sausages according to directions on package. ... mayonnaise to seasoned sauce. Top with sausages and heat in a 300 degree oven for 20 minutes.
Pour sauerkraut into casserole. Sprinkle ... onion, beef (or pork), salt and pepper and ... at 350 degrees for 35-40 minutes. Makes 5 servings.
Combine all ingredients except pimento and parsley and mix well. Shape into one inch balls and place on a tray one layer deep; freeze. ...
Prepare noodles as directed, drain well. Brown sausage and drain off fat. Was ... for 25 minutes. More cheddar cheese can be added as desired.
Grind together both meats, place in large container. Mix both meats with salt and pepper and garlic, 2 to 3 cloves, diced. After mixing ...
Cook sausages according to the directions on ... and serve (or heat in a 300 degree oven for 20 minutes). Approximately 425 calories per serving.
Drain cabbage leaves and pat dry. Mix rice, sausage meat, onion, salt and pepper. ... hill. (Kraut, cabbage roll, chops or hock, kraut and sausage)
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