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Results 11 - 20 of 20 for german pork sausage
11. GERMAN CASSEROLE
Pour sauerkraut into casserole dish and sprinkle with rice. Add onion, meat, salt, pepper and tomato sauce. Bake at 350°F for 35 to 40 ...
In large glass casserole, combine ... Brown chops and sausage. Arrange chops and sausage ... Cook in oven or top of stove until cabbage is tender.
13. GERMAN SAUSAGE
Combine all ingredients, mix well. Shape to form 2 (6 inch) log rolls, wrap airtight and chill 6 hours. Slice each roll into 6 (1 inch) ...
Slice sausage and boil in 1 cup ... boils away. Add onion and cook until clear. Add remaining ingredients and simmer together about 20 minutes.
Combine raisins and hot water, ... set aside. Place sausage in a large mixing bowl; ... dark place and brush with bourbon or cognac each week.
16. GERMAN STUFFING
Brown meat; drain well. Saute in butter or steam celery, onion and mushrooms. Beat eggs and add milk and vegetables. Combine all together ...
Combine all ingredients in the order given. Add 1 can of tomato sauce to the mixture and reserve 1 can of tomato sauce to pour over the top ...
Heat until hot. Oldest Member of St. John's (11-8-1895)
Cook sausages according to the directions on ... on top of the range, top with sausages and serve (or heat in a 300 degree oven for 20 minutes).
1. In 12" skillet over ... medium heat, cook sausages and pork chops, in batches, until browned. ... skillet; sprinkle with parsley. Makes 6 servings.
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