1 lb. ground beef
1 lg. ground pork
1 c. rolled oats
1/2 c. water
2 tsp. salt
1/2 tsp. sage
1/2 tsp. pepper
1/4 tsp. thyme
1/4 tsp. summer savory

Combine all ingredients, mix well. Shape to form 2 (6 inch) log rolls, wrap airtight and chill 6 hours. Slice each roll into 6 (1 inch) patties, flatten to 3 1/2 inch rounds. Pan fry over medium heat 5 minutes per side.