| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 26 for beef pennsylvania
NOTE: Best if made a ... 7. Gradually add beef broth to skillet, stirring. Simmer ... in the sauce overnight. (Reheat. Serve.) 5 to 6 servings.
Yield: 5 cups. Preparation time: ... Add lean ground beef and cook and stir until ... sour cream just before serving. Serve on toast or noodles.
Great for anytime family dinner, lunch, or entertaining football fans at home. After draining the meat and returning it to the pan, add all ...
Mix flour, salt and eggs. Add enough water to make dough, which should be a bit softer than pie crust. Roll out very thin on a floured ...
Combine all ingredients. Shape 1/2 of mixture into a loaf and put in casserole dish. Slice cheese and put on top. Shape remainder 1/2 of ...
Cook noodles according to package directions, drain. In large skillet, melt butter and brown meat and mushrooms; remove from skillet. Into ...
Cover chicken with water in a kettle and season with onions, celery, parsley, salt and pepper. Gently boil several hours until tender. Add ...
Place roast in glass bowl; ... ingredients. Pour over beef; cover. Refrigerate 24 hours. ... sauceboat. Accompany meal with a burgundy wine, if desired.
Preheat oven to 350 degrees. ... skillet, brown ground beef with onion and garlic. Stir ... minutes or until bubbling. Makes about 6 servings.
A. Cook noodles about 8 to 9 minutes in salted boiling water. Drain. Divide in half and put half aside. B. Mix the cheeses in bowl. Add ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables