1 to 1 1/4 lb. ground chuck beef, browned and drained
1 cup ketchup
1 cup diced onion
1 cup diced celery
1 tbsp. Worcestershire Sauce
1 tbsp. brown sugar
1 tbsp. French's yellow mustard
1 tbsp. apple cider vinegar
eight hamburger rolls

After draining the meat and returning it to the pan, add all other ingredients and simmer for 30 minutes. Serve on hamburger rolls.

Serves 8.

Submitted by: Carol A