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Results 1 - 10 of 4,150 for different frostings
Sift together flour, baking powder, ... walnuts. Fill and frost 3 layers of the carrot ... aluminum foil; keep in the freezer until the last minute.
In a food processor, process butter about 30 seconds or until smooth. Using a spatula, scrape down the sides of the bowl. Add the ...
In a mixing bowl, combine ... raw egg whites, see or use a store-bought pasteurized egg product. Enough to fill and frost an 8 inch layer cake.
When purchasing the canned cream of coconut for this recipe, do not choose coconute milk, but instead choosing a product similar to Coco ...
Preheat oven to 350°F. Butter ... cream filling and frost with the chocolate icing. Sprinkle ... and hot water. Refrigerate until ready to use.
Beat together butter and sugar ... make a spreadable frosting. Add a drop of food coloring, if desired. Frost the cookies. Makes about 5 dozen.
Melt chocolate pieces with milk in a heavy bottomed saucepan, stirring over low heat until chocolate melts. Serve sauce warm over ice ...
Combine molasses, brown sugar, shortening and water. Add remaining ingredients to combine. Refrigerate several hours or overnight. Roll ...
Mix sugar and milk, vanilla and cake white (optional) to make a smooth, thin frosting that can be poured over cake. Add a few tablespoons ...
Preheat oven to 350°F. Grease ... with filling and frost sides of cake with frosting. ... addition. Blend in melted chocolate and hot water. Cool.
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