Different Frostings - Recipes - Page 5

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Results 41 - 50 of 4,150 for different frostings

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41. FRENCH VANILLA FROSTING

Make a white sauce with ... sauce and beat at high speed of food mixer for about 5 minutes. Makes enough to fix and frost a 2 or 3 layer cake.

42. CHOCOLATE FUDGE CAKE WITH CHOCOLATE FUDGE FROSTING

Place chocolate in top of a double boiler; bring water to a boil. Reduce heat to low; cook until chocolate melts. Set aside and let cool. ...

43. FROSTED CUTOUT SUGAR COOKIES

Mix dry ingredients. Cut in ... Chill overnight. Roll out dough 1/4 inch thick. Cut into shapes. Bake 8 minutes at 375 degrees. Frost when cool.

44. BURNT SUGAR CAKE WITH CARAMEL FROSTING

All ingredients at room temperature. Heat 1/2 cup sugar slowly in small saucepan or skillet, stirring constantly. When sugar is melted and ...

45. FROSTED SUGAR COOKIES

Thoroughly cream shortening and sugar ... doubled. Cool and frost. Add milk (1 to ... until spreading consistency. Use food coloring for tinting.

46. BEST BROWNIES - CREAMY BROWNIE FROSTING

Blend butter, sugar, and vanilla ... of pan. Cool. Frost with Creamy Brownie Frosting. Cut ... spreading consistency. Makes about 1 cup frosting.

47. FROSTED PEANUT BUTTER RICE KRISPY TREATS

Melt butter and peanut butter in large saucepan under low heat, add marshmallows and melt, stirring constantly. Turn off heat and add Rice ...

48. BLUE RIBBON FROSTED SUGAR COOKIES

Preheat oven to 375°F. Blend ... Mix confectioners' sugar with butter, Crisco and vanilla. Gradually add hot water. Frost cookies when cooled.

49. GERMAN CHOCOLATE CAKE & FROSTING

Melt chocolate in boiling water; ... 40 minutes. Cool. Frost tops only. Combine milk, sugar, ... to spread; beat occasionally. Spread over cake.

50. BUTTER CREAM RIBBON CHOCOLATE FUDGE CAKE WITH FUDGE FROSTING

Combine cream cheese, 1 egg and 1/4 cup sugar in medium mixing bowl; beat at high speed until smooth. Gradually add 3 tablespoons milk and ...

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