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Results 1 - 10 of 81 for italian bread sticks
Heat oven to 400 degrees. ... of dough into sticks, about 1/2 inch thick ... Place on cookie sheet. Bake 20 minutes. Remove from pan immediately.
In large bowl, combine 1 cup flour, yeast, sugar, and salt. Combine warm water, oil, and egg yolk. Add to large bowl. Beat at low speed ...
Place 1 cup flour in ... until it doesn't stick to unfloured board. Divide into ... with sesame seeds. Bake for 6 or 7 minutes in 425 degree oven.
Combine flour, sugar and salt in bowl. Cut in butter until crumbly. Dissolve yeast in warm water. Add yeast mixture and 1 cup lukewarm ...
In large bowl, stir together ... 1/4 cup chopped fresh herb, 1 chopped, sauteed onion, or 1/2 cup shredded Cheddar cheese. Makes 2 dozen sticks.
Heat oven to 400 degrees. ... of dough into sticks 1/2 inch thick and 6 ... minutes. Remove sticks from cookie sheet immediately. Makes 24 sticks.
In large bowl sprinkle yeast ... Roll each into sticks 8 inches long. On greased ... or until golden. Serve with soft butter. Makes 28 sticks.
Combine butter and all spices. Roll bread dough into 12 inch square. ... twist. Sprinkle with sesame seeds. Bake at 375 degrees for 10-12 minutes.
In a bowl combine flour, ... crumbs. Add the Italian seasoning and milk. Stir just ... apart. Brush the sticks with the egg white and ... 15 to 20 minutes.
In mixing bowl, dissolve yeast ... coarse salt. Time in oven varies with size of sticks. Keep checking after 10 minutes until lightly browned.
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