ITALIAN BREAD STICKS 
1 c. flour
1 tsp. oregano
1/2 tsp. salt
Dash of garlic powder
1/4 c. butter, softened
1 c. shredded Mozzarella cheese
1/4 c. water

Heat oven to 400 degrees. Combine flour and seasonings; cut in butter and cheese. Stir in water; shape dough into a ball. Knead until dough holds together. Shape tablespoonfuls of dough into sticks 1/2 inch thick and 6 inches long; place on cookie sheet. Bake at 400 degrees for 20 minutes. Remove sticks from cookie sheet immediately. Makes 24 sticks.

 

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