1 pkg. (3 oz.) lemon gelatin
3 tbsp. lemon juice
1 c. sugar
1 can (13 oz.) Milnot
1/2 c. butter, melted
1 c. boiling water
1 pkg. (8 oz.) cream cheese
1 tbsp. vanilla
3 c. fine graham cracker crumbs

Dissolve gelatin in boiling water. Add lemon juice; cool. Cream together cream cheese, sugar and vanilla. Add gelatin; mix well.

Whip Milnot and fold into gelatin mixture.

Add melted butter to graham cracker crumbs. Firmly pack two-thirds of this mixture in bottom and up sides of a 9x13 inch pan. Add filling and sprinkle with remaining crumbs. Chill several hours. Cut into squares and serve. Makes 12 servings.

Optional: Add nuts and pineapple, if desired.