1 lb. ground beef
1 (2 lb.) pkg. Velveeta cheese, cut into cubes
1 (10 oz.) can Rotel tomatoes
2 (10 oz. ea.) cans cheddar cheese soup (Campbell's makes it)

Fry hamburger and drain. Then cut up Velveeta, add to pot with cheddar cheese soups, Rotel and hamburger. Then melt till smooth.

Heat up your favorite dipping chips and enjoy!

Submitted by: Jennifer