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Results 1 - 10 of 89 for fried liver
(... needed or as much as wanted) Steak: marinate liver in soy sauce and citrus ... bit of oyster sauce for color only. *serve sauce over meat
2. FRIED LIVER
Soak sliced liver in vinegar and water, to ... salt and pepper. Fry slowly in melted butter or bacon grease. Turn to brown well on both sides.
Heat the fat or drippings ... hot. Have the liver sliced in uniformly thick slices, ... Place on a platter then sprinkle with the salt and pepper.
Fry washed chopped chicken livers in garlic and butter. Add ... well. Pour over beaten eggs and cover. Cook on very low heat until eggs are set.
Dredge liver with seasoned flour. Heat bacon ... onions over liver, add water, cover, and cook over low heat for 15 minutes per side. Serves 4.
Place liver in freezer for 1 hour ... cooked transfer it to pre-heated oven and keep warm. When all is cooked serve with onions on heated platter.
Sprinkle lemon juice on liver. Dip into mixture of ... eggs and garlic. Dip in crumbs. Allow to set in refrigerator 1/2 hour to set coating. Fry.
Wash the liver clean and add oil, salt, ... frying very carefully so that it won't get scorched. The pieces should be very dry, considerably crisp.
In a large frying pan, ... and put floured liver in pan and fry on one side. Turn over when fried and salt and pepper liver. ... and simmer until done.
Mix flour, cornmeal, salt and black pepper. Roll chicken livers in flour mixture. Fry livers ... Cook slow until vegetables are done. Serves 4.
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