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Results 11 - 20 of 89 for fried liver
Cut liver into 1 x 1 1/2 ... Guaranteed to get the "kids" to eat liver!! Just don't try serving spinach at the same meal. See "Kids Will Eat Spinach."
12. LIVER AND ONIONS
Wash liver well and remove outside membrane. ... lightly brown. Slowly stir in water to make a thin gravy. Add cooked liver and simmer 1 minute.
13. OVEN FRIED LIVER
Cut liver into serving sized pieces. Mix ... degree oven for 10-15 minutes or until onions are crisp and liver slices are brown. Yields: 6 servings.
14. STIR-FRIED LIVER
Cut rinsed liver into thin strips. Lightly flour ... More water may be added as needed. Also add soy sauce to taste. Serve over 1/2 to 1 cup rice.
Combine ginger root, cornstarch, sherry, ... sugar. Add to liver. Let stand 20 minutes. ... vegetables to liver and stir to reheat. Serve over rice.
Dip liver in flour seasoned with salt ... minutes). Serve at once topped with onions and apple slices. Sprinkle with parsley. 3 to 4 servings.
Wash liver with cold water and dry ... seasoned with salt and pepper. Cook in deep hot fat (375 degrees) until brown. Drain on absorbent paper.
Add lemon pepper to flour and dredge livers in mixture. Fry livers in ... Best with small slices of rye bread. Even better 2 or 3 days later!
Soak livers in cold water for 30 ... top. Cover and steam for two minutes. Serve immediately. Can be served with rice or prepared as an appetizer.
Pour the chicken stock and ... cooked and chopped livers and giblets along with fried chicken seasoning, salt and pepper. ... 50 to 60 minutes.
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