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fried sweet potatoes
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fried sweet potatoes
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1.
CRISPY SWEET POTATO FRIES
In bowl, combine salt, pepper, ... cinnamon. Halve each
potato
lengthwise. Slice into 1/4" sticks. ... towels. Sprinkle with cayenne mix over fries.
Ingredients: 6 (cinnamon .. potatoes .. salt ...)
2.
SHERRY'S BAKED SWEET POTATO FRIES
Preheat oven to 425°F. Slice
potatoes
lengthwise. Toss
potatoes
with oil, ... sheet. Bake 15 minutes. Turn slices over, bake another 10 minutes.
Ingredients: 4 (oil .. paprika .. salt ...)
3.
FRIED SWEET POTATOES
Melt butter over medium heat. Add
sweet potatoes
and brown sugar. Mix well. Cover and stir often until
potatoes
have softened.
Ingredients: 3 (potatoes .. sugar ...)
4.
FRIED SWEET POTATOES
Chop
sweet potatoes
into thin slices. Then cut ... on top. Cook for 5-7 minutes. Then turn them over and cook for another 5 minutes. Delicious!
Ingredients: 5 (cinnamon .. nutmeg .. oil .. potatoe .. sugar)
5.
BAKED SWEET POTATO FRIES
Preheat oven to 425°F. Slice
potatoes
lengthwise. Toss with oil, salt ... sheet in even layer. Bake 15 minutes, turn
potatoes
, bake 10 minutes.
Ingredients: 4 (oil .. paprika .. salt ...)
6.
BACON, ONION, SWEET POTATO SALAD WITH FRIED EGG
Cook bacon. Add onion,
potatoes
, and basil to pan ... aside. Fry one egg and place it on top of the lettuce mixture. Salt to taste and enjoy.
Ingredients: 7 (basil .. egg ...)
7.
SWEET - POTATO FRIES
PANFRY METHOD: Peel
potatoes
(if desired); cut lengthwise into ... carbohydrate, 11 milligrams sodium, 0 milligrams cholesterol, 0.7 gram fiber.
Ingredients: 3 (oil .. yams ...)
8.
CIVIL WAR FRIED SWEET POTATOES
Peel and slice fresh
sweet potatoes
lengthwise and place in heated ... soft in the middle when poked with a fork. Goes good with sausage or bacon.
Ingredients: 2 (potatoes ...)
9.
OVEN - FRIED SWEET POTATOES
Peel the
potatoes
. Slice lengthwise or use ... another 15 minutes or until crisp and tender when tested with fork. Sprinkle with salt or serve plain.
Ingredients: 4 (potatoes .. salt ...)
10.
FRENCH - FRIED SWEET POTATOES
Peel
potatoes
; cut into thin strips. ... outside and tender on inside. Drain on paper towels. Serve hot. Serve plain or sprinkled with salt or sugar.
Ingredients: 3 (potatoes ...)
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