4 med. sweet potatoes
2 c. cold water
1/2 tsp. salt
4 tbsp. melted butter

Peel the potatoes. Slice lengthwise or use a French fry cutter. In a large bowl, soak in salted cold water for one hour. Drain and pat dry with a paper towel.

Arrange on a cookie sheet and drizzle with melted butter. Bake at 450 degrees for 30 minutes or until brown on bottom. Turn and bake another 15 minutes or until crisp and tender when tested with fork. Sprinkle with salt or serve plain.