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Results 1 - 10 of 11 for pancake variation
So light and tender, they ... maintain a pourable pancake batter by adding additional flour ... lightly with cinnamon sugar. Stir into batter.
Stir, don't beat, griddle-cake batter, and you needn't grease the griddle if the batter contains two or more tablespoons of shortening per ...
In a large bowl, sift ... 10-12 (4 inch) pancakes. Combine dry ingredients. Mix ... teaspoons cinnamon. Cut in 1/4 cup butter until mixture is crumbly.
There is need for a pie shell with this recipe, it makes its own! Place cheese, onion, bacon bits and one of filling choices into bottom of ...
HEAT griddle or skillet; grease ... Makes about 13 pancakes. Bran Pancakes: Increase milk ... Medal whole wheat flour. Makes about 15 pancakes.
Heat waffle iron. Spray with non-stick spray. Beat eggs with hand beater in a medium bowl until fluffy. Beat in remaining ingredients, just ...
Mix ingredients and brown in a skillet. APPLESAUCE PANCAKES - Decrease milk to 1/2 ... frozen - 35 to 45 seconds. 4 pancakes if frozen - 2 minutes.
Mix according to package directions. ... warm syrup. FRUIT PANCAKE SQUARES: Before baking, top each ... parts peanut butter and softened butter.
Sift together flour, baking powder, ... 8 (4 inch) pancakes. For buttermilk pancakes, substitute ... soda and cut baking powder to 2 teaspoons.
Heat griddle to 350-375°F. Mix ... pop all over pancake's surface. Flip and cook ... warm maple syrup. Variation: Pour a few fresh ... cup mini chocolate chips.
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