Lemon Chicken Sauce - Recipes

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Results 1 - 10 of 2,040 for lemon chicken sauce

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1. BREASTS OF CHICKEN IN LEMON SAUCE

Saute chicken breasts in oil until browned ... thin slices of lemon. Add flour, to oil ... stirring constantly. Pour sauce over chicken breasts and bake in 325 degree oven 30 minutes.

2. CHICKEN WITH LEMON CAPER SAUCE

Melt butter in skillet. Add chicken, saute 6-8 minutes until ... hot. Stir in lemon, water, parsley, pepper and ... Spoon over chicken and serve.

3. LEMON - GARLIC BUTTER SAUCE AND CHICKEN

Melt butter. Saute garlic on ... remaining ingredients. Grill chicken. Baste barbequed chicken 4-5 times while cooking. Leftover sauce may be refrigerated and used again.

4. CHICKEN SOUP WITH RICE AND LEMON SAUCE

Place chicken in pot with water and ... foamy, pour in lemon juice. The secret in preparing the sauce so it will not curdle ... temperature and eliminates curdling.

5. CHICKEN WITH LEMON SAUCE

Cut chicken into serving pieces. Place in ... and oil with lemon sauce into broiler pan 6" from ... occasionally with sauce. Serves 4. Also good cold.

6. FRIED CHICKEN SLICES WITH LEMON SAUCE

1. After removing the chicken skin, cut into 1 1/2 ... salt, wine, soy sauce, cornstarch, water, egg yolk ... with some sliced lemon and parsley.

7. COLD LEMON ROAST CHICKEN WITH CUMBERLAND SAUCE

Have chicken at room temperature. Rub well ... melted butter and lemon juice. Brush the mix on ... Serve with Cumberland Sauce. CUMBERLAND SAUCE: Melt jelly ... into a serving dish.

8. FRIED CHICKEN SLICES WITH LEMON SAUCE

1. After removing the chicken skin, cut into 1 1/2 ... salt, wine, soy sauce, cornstarch, water, egg yolk ... Garnish with some lemon and parsley. Note: If you ... lemon onto the chicken.

9. OVEN-FRIED CHICKEN WITH LEMON SAUCE

In a small bowl, combine ... to make the lemon sauce. Refrigerate while you: Preheat ... and coat the chicken well with the mixture. In ... and tender. Serves 4.

10. POACHED CHICKEN AND CARROTS WITH LEMON-PARSLEY SAUCE

In large saucepan, place chicken and add water, tarragon, thyme, ... 1/2 cups. Spoon Lemon-Parsley sauce over chicken and carrots. Make ... about 1 3/4 cups.

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