Melt butter in large skillet over medium heat; add chicken. Cook, turning, about 10 ... skillet. Add wine, lemon peel and lemon juice to ... boil! Pour cream sauce over chicken; sprinkle with cheese ... lightly browned. Serves 8.
Ingredients: 10 (cheese .. cream .. juice .. mushrooms .. peel .. salt ...)
Saute chicken breasts in the butter. When ... one-half of the lemon, cut into thin slices. ... to make a sauce. Simmer 5 minutes and pour over chicken.
Salt and pepper breasts. Saute ... turning once. Remove chicken to oven proof platter. Add wine, lemon peel and juice to saute ... Salt and pepper sauce. Add cream slowly, stirring. ... brown. Serve at once.
Combine all dry ingredients. Shake chicken pieces in flour mixture, arrange ... Turn chicken, pour sauce which has been refrigerated over ... and tender. Serves 4.
Ingredients: 13 (flour .. juice .. oil .. paprika .. peel .. salt ...)
Heat oven to 400°F. In ... milk. Lightly coat chicken with flour. Dip into soup ... soup, remaining milk, lemon juice and parsley. Over medium ... with chicken. Serves 4.
Ingredients: 8 (flakes .. flour .. halves .. juice ...)
Slice chicken breasts into 1/2" strips. Put ... pepper, juice from lemons. Bring to boil. As ... liquid for the sauce. Place drained chicken in ... until thickened. Serves 8.