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Results 1 - 10 of 17 for escargot
ESCARGOT BUTTER: Place butter and eggs ... oven for 12 minutes, or until butter turns golden brown. Serve with a lemon wedge and French bread
Drain escargots, melt butter in heavy ... (salted) water. Cook 3-4 minutes. Drain pasta and mix with escargots sauce until pasta is well coated.
Simmer escargot in white wine for 30 ... Cover each escargot with mixture. Bake at 500 degrees for 10 minutes. Serve with French bread slices.
4. ESCARGOT
Rinse escargot: pat dry. Mix first ... 450 degrees for 10 to 20 minutes or until butter bubbles. Serve with thick slices of crusty French bread.
Marinate escargot in wine and seasonings - ... seals in the escargot.) Place in baking pan. Bake in 425°F oven for 10-15 minutes until bubbly.
6. ESCARGOT
Marinate: Marinate all together for ... many caps as escargot). Place on cookie sheet. ... bake for 20 to 30 minutes. Brown in broiler to finish.
Open can of snails, drain, put in bowl, put in above ingredients, mix well, marinate overnight or for several hours. Drain from marinate ...
Using purchased snails (the common garden variety won't do). Mix garlic, parsley, wine and butter. Cover, refrigerate to firm. Stuff snails ...
Chop parsley finely. Chop shallots and garlic. Put all ingredients in a bowl. Work together with a fork at first, then pound all together ...
10. ESCARGOT BUTTER
Blend all ingredients in processor until smooth. Transfer to bowl. Cover and chill. Makes 1 1/3 cups.
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