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Results 1 - 10 of 18 for stuffed goose
Combine all ingredients and mix well to make stuffing. Rinse goose well in cold running water. ... garlic powder and salt and pepper, to taste.
Wash, clean, stuff and truss a young goose. Sprinkle with salt and ... moisten with chicken or turkey broth. Cool mixture before using for stuffing.
Clean goose. To make stuffing, melt ... side up. Cover breast with bacon slices and roast 25 minutes per pound, basting occasionally. Serves 15.
Sprinkle goose inside and out with lemon ... water into pan and cover last hour of cooking. Remove cheesecloth, skewers and string. Serves 6-8.
Remove the neck and gizzard ... broth and stir until smooth. Season to taste with salt and pepper and serve in a boat with goose. Serving Size: 8
Wash squash and cook until tender. Cut off top portion of squash so insides of squash can be scooped out. Put insides of squash in a bowl. ...
Clean goose inside and out, flatten breast ... gravy. Applesauce is often served with roast goose. Mix ingredients in order given. Makes 3 cups.
Mix all the ingredients together. Stuff into a goose that has been washed and plucked well. Sew up the cavity and roast until well cooked.
Cook onion in fat until tender. Combine cooked onion with rest of ingredients and mix well. Makes enough dressing for 8 to 10 pound goose.
Melt butter in large frying ... Stuff into prepared goose and skewer opening shut. Place ... cut side of orange every hour. Yields 10 minutes.
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