Crab Cakes No Egg - Recipes

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Results 1 - 10 of 430 for crab cakes no egg

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1. MARYLAND CRAB CAKES

Pick over crabmeat, removing any shells. Combine bread crumbs, egg, mayonnaise, parsley, Worcestershire, mustard, ... 2-3 minutes on each side.

2. CRAB CAKES

Remove any shell from crab. In a medium bowl, ... Saltine cracker crumbs, egg, parsley and mayonnaise until ... five or six cakes, 1/2 to 3/4 inches ... browned (about 10 minutes).

3. CRAB CAKES WITH BASIL MAYONNAISE

Heat 2 tablespoons olive oil ... crush all the crab meat - you want nice ... mixture for each cake, form into twelve 2 1/2 inch diameter cakes. Arrange cakes on baking ... small bowl. Whisk eggs to blend in another small ... basil into remaining mayonnaise.

4. NEW ORLEANS STYLE CRAB CAKES

Blend thoroughly Zataran's Crab Cake Mix with crab meat (following package directions), egg, and mayonnaise. Allow to ... minutes on each side.

5. ANNE ARUNDEL MARYLAND CRAB CAKES

In a medium bowl, hand ... a medium sized crab cake from your mixture in your ... be smoking!! Crab cakes are ready when brown on ... crab cakes. Enjoy! .

6. CRAB CAKES WITH REMOULADE SAUCE

1. Puree the raw shrimp ... processor. Add the egg white and heavy cream and ... and add the crab, squeezed dry of all ... mixture into small cakes and press into the crumbs ... with a lemon wedge.

7. DSC'S CRAB CAKES

Make sure your hands and ... before mixing these crab cakes because you are mixing it ... hamburger bun. Yum yum! Makes about 6 medium patties. e

8. CAPE CORAL CAROL CRAB CAKES

Chop peppers and onions, then mince celery. Drain crabmeat. In a plastic bag or between sheets of wax paper, use a rolling pin or the back ...

9. FRIED CRAB CAKES

Lightly toss crab meat and all ingredients (except ... well-blended, shape into cakes. Roll each cake in ... golden brown. Yield 4-6 servings.

10. MARYLAND CRAB CAKES

Can use 1/2 teaspoon seafood ... thoroughly. Shape into cakes. Cook in fry pan ... side. Or wrap crab cakes and place in freezer. Makes 6 crab cakes.

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