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Results 71 - 80 of 430 for crab cakes no egg
In a bowl, mix bread crumbs, egg, mayonnaise, and seasonings. Add ... Shape into 6 cakes. In a frying pan, cook crab cakes in just enough fat ... minutes on each side.
72. CRAB CAKES
Preheat oven to 400 degrees. ... cooking spray. Combine crab meat, mustard, butter, egg whites, lemon juice, Worcestershire sauce ... Shape into 4 cakes. Roll in remaining bread ... Yield: 4 crab cakes.
Combine all ingredients except crab, flour and butter (or ... into 3 1/2-ounce cakes. Lightly flour and sauté ... Chesapeake Bay Blue Crab Cakes.
74. MOCK CRAB CAKES
1. Mix all ingredients except butter. 2. Make into patties (it will be mushy). 3. Fry until golden in butter. Yield: 5 to 6 servings.
75. CRAB CAKES
Mix all ingredients. Crumble crackers. Make into cakes and fry. To make meat boil soft, add slice of bread that has been wet and 1 beaten egg.
76. CRAB CAKES
Mix together. Make into medium ... Fry in oil until crispy. Turn only once. Finely chop conch can be substituted for crab to make conch cakes.
77. CRAB CAKES
Mix all ingredients well; make into cakes. Fry quickly, browning on ... or 9 delicious crab cakes. Drain on paper towels, then ready to serve.
Combine mashed potato flakes, pico ... drained crabmeat, beaten eggs and green onion dip. Shape crab mixture into 8 patties (1/4 ... and cook crab cakes on each side for 3 ... 6 to 8 servings.
Toss grated bread with melted butter. Mix egg with Worcestershire sauce, mayonnaise, salt, ... saute in melted butter for 5-10 minutes until brown.
Melt butter; add parsley, crushed crackers and seasonings. Mix egg with mayonnaise. Pick crab meat; toss gently with mixture. Makes 10 medium crab cakes.
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