Results 1 - 10 of 24 for shoofly cake

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Mix flour, sugar, butter together making crumbs. Save 1 1/2 cups of crumbs. Add molasses, baking soda and hot water to crumb mixture. ...

Combine first 5 ingredients. Beat medium speed 2 minutes. Mix flour, baking powder, salt and baking soda alternately with sour cream. ...

Work flour, sugar and butter into fine crumbs. Set aside 1 1/2 cups crumbs for topping. Mix water, molasses and baking soda together; add ...

Mix flour an sugar in ... floured 9 x 13 inch cake pan. Sprinkle reserved mixture over top. Bake at 350 degrees for 1 hour or until cake tests done.

Crumb sugar, flour and shortening. Take out 1/2 cup of crumbs for topping. Combine other ingredients with crumb mixture. Bake in round or ...



Mix the dry ingredients, cut in butter. Reserve 1 cup of the crumbs for topping. Mix the molasses, water and soda and gradually add to the ...

Mix crumb ingredients, save 1 ... Sprinkle 1/2 cup crumbs onto cake. Bake at 350 degrees for 45 to ... Sprinkle rest of crumbs over warm cake.

Dissolve the baking soda in ... Carefully spoon the cake batter over the liquid mixture ... over the top. Bake at 350 degrees for 40-45 minutes.

Mix baking syrup and boiling ... for top of cake. Mix together liquid and ... 40 minutes. Garnish with whipped cream or Cool Whip. Enjoy warm.

Mix until crumbly. Save 1 ... mix well. Grease cake pan and pour in batter. Top with remaining crumbs. Bake at 350 degrees for 40 to 50 minutes.

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