Results 11 - 20 of 24 for shoofly cake

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In bowl combine pancake mix, spices, and mix well. Remove 1/3 cup of mix and set aside. Combine milk and molasses, add to dry mixture. Stir ...

Combine flour, sugar and shortening for crumbs. Reserve 1 cup crumbs for top. Then make batter with rest of crumbs and ingredients. Bake at ...

Cream above and save 1 cup for crumbs. Combine water, soda, molasses and add to creamed mixture. Beat well. Pour in large sheet pan; ...

Mix together and set aside. 3/4 c. oil 1/2 tsp. salt 1 lb. light brown sugar Mix to make crumbs. Take out 1 cup to use later. Mix crumbs ...

Boil 2 1/4 cups water. Remove from heat. Add 1 tablespoon baking soda and 1 cup molasses; let sit. In baking pan (13 x 9 x 2 inch). Mix 4 ...



Combine flour, butter and brown ... 3 nine inch cake pans that are greased and floured. Then sprinkle crumbs on top. Bake at 350 degrees 35 minutes.

Blend flour, sugar and shortening into crumbs. Set aside one cup for topping. Blend molasses, boiling water and soda together and add to ...

Combine flour and sugar, cut ... inch pan. Top with reserved crumbs. Bake at 350 degrees for 40 minutes or until cake tests done. 15 servings.

Mix the flour, granulated sugar, ... the crumbs for cake topping. Mix the molasses, boiling ... over the top. Bake for 55 minutes at 350 degrees.

Mix first 3 ingredients until ... batter into layer cake pan, sprinkle with reserved crumbs ... for 40 minutes. This is good served hot or cold.

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