| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Tip: Try shoulder steak for more results.
Results 1 - 10 of 26 for beef shoulder steak
1. Coat pork with a mixture of 1/4 cup of flour, salt and paprika. 2. Heat butter in skillet. Brown meat on both sides. Remove to heavy ...
Trim all the fat off ... and put the beef cubes on top. Shake so ... and pour over the onions. Bake in a covered pan at 250 to 300°F for 3 hours.
Slice beef very thin and mix in ... Fry beef until medium rare. Add broccoli and water and sauce, bring to a boil. Do Not Overcook. Serve hot.
Rinse and halve mushrooms or ... tablespoons butter. Cut beef into 1/4 inch thick strips ... until thickened. If desired, serve with steamed rice.
Combine onion, parsley, vinegar, oil, ... and thyme. Place beef chuck shoulder steak in plastic bag and marinate, ... servings (about 220 calories).
6. CABBAGE SOUP
Put a large soup kettle on to heat and add the olive oil. Saute the pork in the kettle until it begins to brown lightly. Add the yellow ...
Prepare meats and vegetables; set aside. Heat oven to 350 degrees. Prepare pastry as directed on package. Gather dough into 4 equal balls. ...
Coat pork with a mixture of 1/4 cup of the flour, salt and paprika. Heat butter in skillet. Brown meat on both sides. Remove to heavy ...
Combine onion, parsley, vinegar, oil, ... and thyme. Place beef chuck should steak in plastic bag; add onion ... thin slices. Garnish as desired.
Dissolve bouillon cube in hot ... to bouillon. Marinate steaks in bouillon marinade in refrigerator ... minutes, brushing frequently with marinade.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables