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Results 11 - 20 of 26 for beef shoulder steak
About 3 hours before serving: ... oil, cook chuck steak until well browned on both ... Makes 6 main dish servings, about 600 calories per serving.
Cook meat and onion slowly in butter, stir constantly until lightly browned. Add water and seasonings and simmer, covered, for 30 minutes. ...
Use pot large enough for all ingredients. Place in olive oil, wine, water, and meat. Brown meat on high heat for 10 minutes, turning ...
14. BEEF BURGUNDY
Cut steak into bite size pieces, coat ... tender. Add more water during cooking if necessary. Remove bay leaf. Serve over rice. Serves about 8.
Fry bacon on medium heat ... and fat. Add beef broth, bring to a boil, ... bread. Serves 4 to 6, depending on appetites. Recipe easily doubled.
Using a rolling pin, or ... plastic bag. Add beef strips to bag, shake until ... stir to blend; simmer 1 minute. Serve over noodles. Serves 6-8.
17. CHOP SUEY
Heat oil to 300 degrees in the big wok pan with lid on. Marinate pork cubes in a bowl with soy sauce until evenly coated. Brown pork cubes ...
Heat small amount oil and brown seasoned with salt and pepper. Add bouillon and cook, covered over low heat 20 minutes. Cut peppers into 1 ...
Using a rolling pin, finely ... plastic bag. Add beef strips to bag; shake until ... 1 minute. Serve with mashed potatoes or noodles. Serves 8.
Preheat broiler. Place steak on rack under broiler 4 ... heat for 30 minutes or until vegetables are tender and sauce thickens. Makes 1 serving.
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