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Results 1 - 10 of 198 for turnip soup
Melt butter. Add turnips, potatoes and onion. Cook ... processor or blender until smooth. Add evaporated milk and salt, to taste. Reheat. Serve hot.
Mix all the ingredients in a large stock pot and let cook until the greens go from a bright green to a dark green. The green leaves should ...
Make beef stock by mixing ... Peal and grate turnips. Boil turnips in water ... To serve, ladle soup into bowls and float a ... top. Makes 4 servings.
Place grated turnips in a pot covered with ... slightly brown. Ladle soup into bowls over toasted bread ... house doesn't smell. Freezes well also.
Make the compound butter; cream ... texture of creamy soup. Adjust taste with salt. ... small coin of compound butter in the center. Servings: 6.
Saute onion in butter for ... gradually, carrots or turnips, salt and pepper. Cook ... carrots or turnips are tender, about 10 minutes. Serves 4.
Melt butter in saucepan. Add spinach (no need to thaw) and cook over high heat for 5 minutes or until spinach is limp. Press spinach ...
About 30 Minute Before Serving: In 3 quart saucepan over medium heat, heat undiluted broth and remaining ingredients except milk to ...
9. TURNIP SOUP
Heat milk; add onion, turnip and salt; simmer, covered, for ... and bubbly. Stir in pepper and sprinkle with parsley. Makes almost 1 1/2 quarts.
10. TURNIP SOUP
Combine first 6 ingredients in ... minutes or until turnips are tender. Carefully spoon half ... topping with croutons. Yield: about 1 1/2 quarts.
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