| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 101 - 110 of 199 for turnip soup
101. COUNTRY CHICKEN SOUP
1. In 6 quart Dutch ... low. Add carrots, turnips, potatoes, bay leaf, thyme ... remove chicken from soup. Remove meat from bones. ... cups or 7 servings.
102. VEGETABLE SOUP
Cook soup meat in water the day ... first hour. After 2 hours, add noodles. Just before you are ready to serve, add peas, corn and green beans.
103. VEGETABLE SOUP
In water in crock pot, ... you want to add meat--1 pound cut up soup meat. Brown in frying pan. Add to water. Scrape frying pan into soup base.
Peel and dice the vegetables. Cook all of it in the butter, in covered pot for about 10 minutes, or until onion is tender. Add this to the ...
105. SUPER BOWL SOUP
Soak beans overnight. Drain. Combine beans, ham knuckle, bay leaves and onion. Cover with 3 quarts water. Cook until beans are tender. ...
Melt the butter in a large soup pot. Add the onion, celery, green pepper, apple, and turnip. Cook slowly for about ... wholesomeness. Good use of leftovers.
Simmer low on stove about 2 hours. Add vegetables at various times to cook but not become mushy. Serve with garlic bread, cornbread, sour ...
108. STRING BEAN SOUP
Ibren: Brown, then thin with ... to make a soup. (1 to 2 quarts depending on number of ... Simmer 1 hour. Add Ibren and sour cream. Serve hot.
Brown ground beef and drain fat. Heat V-8 juice to boiling. Dice vegetables and add to hot juice. Simmer, stirring occasionally, for 2-3 ...
Simmer everything except spinach for 40 minutes, then add frozen spinach and simmer for several minutes until spinach is thawed; cool. ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables