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ERNIE'S EASY VEGETABLE SOUP | |
2 lg. cans V-8 vegetable juice 1-2 lb. ground beef, optional 2 onions 2-3 carrots 2-3 stalks celery 2 turnips 2-3 white potatoes Other vegetables, rice or noodles as desired or 2 lg. bags frozen mixed vegetables Brown ground beef and drain fat. Heat V-8 juice to boiling. Dice vegetables and add to hot juice. Simmer, stirring occasionally, for 2-3 hours. |
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