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Results 1 - 10 of 64 for plain dumplings
These Amish dumplings are also known as Grumbera ... Serve while still hot with melted butter. These dumplings are also good in chicken soup.
Prepare potatoes one day in ... a boil. Cook dumplings in boiling salted water for ... Melt butter, stir in breadcrumbs. Serve over dumplings.
Beat egg well. Add salt and water; stir into large kettle of boiling water, salted (or soup). Cover closely and cook 10 minutes without ...
Sift the dry ingredients; rub in the shortening lightly with the fingers; add the water; and drop by generous teaspoonfuls into boiling ...
Mix flour and salt. Cut ... dish. Make enough dumplings to fill pan (6 or ... sugar. Bake at 350 degrees for 55-60 minutes or until lightly browned.
Boil fryer in 8 quart ... chicken back with stock and dumplings. Add 1/2 stick of ... sprinkle with black pepper. Add 1/2 cup milk to thicken.
Combine ingredients. Drop by spoonfuls ... uncovered. Lift off dumplings, ladle chicken stew into ... strips. Add to boiling broth until tender.
Place hen, water, butter and ... boiling stock. Cook 10 minutes at medium heat, then add chicken to dumplings and serve. Yields 6 to 8 servings.
Mix peas, milk, pepper, salt ... mixture. After all dumplings are dropped in, turn off ... minutes. (Cooked and deboned chicken may be added.)
Glaze onion in butter. Add ... over chicken and dumplings. Beat eggs, add salt ... minutes. Stir frequently. Drain. Serve with chicken and gravy.
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