| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 64 for plain dumplings
Mix first 3 ingredients. Add water to make thick pancake-like consistency. Form into cakes and drop into pot.
Place hen in large pot and add water to 2 or 3-inches above it. Cook until tender, adding water if necessary. Remove chicken from broth ...
Cook chicken until tender. Take off bones. Mix plain flour and salt with broth ... the amount of dumplings you want to make. Drop ... and butter as desired.
Mix flour, salt and pepper. Cut in shortening with a pastry blender. Add broth or water and egg. Makes a soft dough. Divide into two parts ...
Cook chicken in water on ... real thin, cut dumplings in strips and drop in ... for about 15 minutes, return chicken meat to pot with dumplings.
Clean turnips and wash thoroughly ... are tender, add dumplings. Mix cornmeal, flour and ... teaspoonfuls. Cook until done. Serve with cornbread.
Mix together eggs, flour, salt, shortening and milk. Add water (if necessary) slowly, just enough to make good dough. Knead. Roll out thin. ...
Place all ingredients in large ... to stock. For dumplings, mix flour and mix ... into boiling stock. Turn down heat and simmer 15-20 minutes.
Boil chicken until done. Save ... pieces. To make dumplings, mix flour and Crisco ... dumplings. Cover and cook 30 minutes. Add milk, salt and pepper.
The day before you need the dumplings, wash and boil the ... Drop into boiling salted water and simmer until done. Cooking time: about 20 minutes.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables