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Results 1 - 10 of 12 for north carolina barbecue
This can be prepared outside on the grill or inside in the oven. It can even be prepared in a large slow cooker! (The key to tenderness is ...
I am from Salisbury, NC and this is how we make it. Mix all ingredients together. Please let me know what you think of this slaw.
Put all ribs in a deep pan or pot. Cover with seasonings. With the vinegar cover the ribs. Add about 1/2 jar of molasses. Bake in 350°F ...
Combine all ingredients in small saucepan. Heat over low heat just long enough to melt butter, stirring frequently; add salt and pepper to ...
Mix all ingredients. Cook pork loin roast until done. Shred meat. Pour sauce over meat, mixing thoroughly. Simmer in slow cooker for 30 ...
Preheat oven to 300 degrees. Cut pork into 4 or 5 pieces and place in a Dutch oven. Add onion, 1 teaspoon salt, pepper and about 1/2" ...
Boil shrimp in salted water. ... and cover with barbecue sauce. Mix well. Let sit ... barbecue sauce. Serve with melted butter. Makes 4 servings.
Mix all ingredients, except cabbage in medium bowl. Stir into cabbage. Cover tightly. Refrigerate overnight. Vary ingredients to please ...
Rinse meat and pat dry. Liberally sprinkle meat with red pepper. Place meat in dry crock pot and cook 8 to 10 hours or until very tender. ...
Rub tenderloin with mixture of salt and pepper. Wrap strips of bacon around tenderloin and secure with toothpicks or strings. Ignite ...
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