| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 446 for dressing for turkey
Use about a 20 pound turkey to feed 4-6 people, depending ... at 325°F degrees for about 4 hours or until ... and fat for dressing and gravy using about 4 ... added just before serving.
Slice the bread into cubes ... very low heat for 10 minutes. Do not allow ... chicken broth, 1 turkey neck, 1 bay leaf, chopped ... Serve with giblet gravy.
Heat butter in large heavy ... used. Place stuffing in turkey when ready to bake. Makes about 2 quarts stuffing, or enough for an 8-pound turkey.
Grind 2 loaves of hard ... and sage. Stuff turkey and cook as usual. To ... a 350°F oven for 35 minutes; uncover and bake ... until top is golden.
Coarsely chop 2 loaves of ... garlic. Add precooked turkey or chicken gizzards and heart ... foil and bake for 45-60 minutes, uncovering during the ... a 12 lb turkey.
Sauté celery, onions and garlic ... egg throughout. Rinse turkey with cold water and wipe ... basting at 225°F for 20 to 25 minutes per ... 20 minutes before carving.
Begin with hard boiling 4 ... salt, pepper. Rub turkey down with this mixture inside ... turkey at 450°F for 20 minutes; reduce heat after ... and make the dressing (only part of this should ... but not mushy. - Stewart
Line a large serving platter ... salad greens. Arrange turkey or chicken with potato pieces, ... slices. To prepare dressing, place the cranberry sauce, ... Pass dressing with salad.
You will notice that this dressing (stuffing) does not have sage ... to cool. Using turkey or chicken, wash well, but ... stuff a turkey for the holidays, do not add ... memory of her mother).
Mix all ingredients together and bake at 400 degrees for 30 minutes.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables