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Results 1 - 10 of 1,480 for strawberry pie filling
Mix sugar and cornstarch, add ... Slice strawberries into pie crust. Pour cooled filling over berries and allow to set. Serve with whipped cream.
Mix together 2/3 cup sugar ... Add 3 ounces strawberry jello; let set until it ... bottom of prepared pie shell. Cover with 1/2 of ... flavored jello. Really dee-licious!
Cook sugar, water, cornstarch and ... strawberries which have been sliced and placed in pie shell. Refrigerate. Top with whipped cream and serve.
Mix strawberry halves, jello and yogurt. Add ... light graham cracker pie crust. Place in freezer for ... pie. Calories 212.7 and fat 3.05 grams.
Mix all dry ingredients; add ... thick. Place whole strawberries on baked pie shell. Pour filling over berries. Cut and serve with whipped cream.
Crush 1 cup strawberries, add 3/4 cup water and bring to a boil. Simmer 3 minutes. Strain juice from cooked strawberries and add water to ...
Mix sugar, salt and cornstarch ... cool. Pour over strawberries in baked pie shell. This is enough filling for two pies. Top with whipped cream.
Boil sugar, cornstarch, water and coloring until medium thick. Add strawberries and Jello. Pour in crust. Let chill 3 hours before serving.
Need 1 baked pie shell. Place 3 cups berries ... Cook until thick (pudding-like consistency). Pour over fresh berries. Let set in refrigerator.
Mix sugar, cornstarch, water, Karo, ... and sides of 10-inch pie pan and prick with fork. Bake in a preheated 350°F oven for 15 to 20 minutes.
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