FILLING FOR STRAWBERRY PIE 
1 pkg. strawberry Jello
8 tbsp. cornstarch
2 c. sugar
2 c. water or 1 (16 oz.) bottle 7-Up
Red food coloring, if desired

Mix all dry ingredients; add liquids and boil until thick. Place whole strawberries on baked pie shell. Pour filling over berries. Cut and serve with whipped cream.

 

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