Results 1 - 10 of 80 for bun icing

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These rolls can be made ... round pans. The buns will form one loaf that ... Vitamin A, 0.02mcg Vitamin B12, 0.00mg Vitamin C, 3.64IU Vitamin D.

Dissolve the yeast in warm ... mix ingredients for icing. Beat well with a ... are done, drizzle generously with the icing while still warm.

Place condensed milk in a ... minutes. When cool, ice. Combine sugar, water and ... stiff enough to spread. Add vanilla then ice tops of buns.

Mix together and put on Honey Bun Cake after cooking. Spreads easily on warm cake.

Mix. Pour 1/2 of cake ... cinnamon mixture and swirl. Bake 40 to 45 minutes at 325 degrees. Pour icing over cake after it has cooled about 15 minutes.



Combine yeast, water and sugar. When dissolved add warm milk, eggs and salt. Add part of flour and melted butter and mix well. Add rest of ...

(Do not keep dough longer than 2 days). Mix yeast, water, and sugar until dissolved. In large bowl add milk, salt and beaten egg. Add yeast ...

Add flour until stiff, 7 ... let stand overnight. Make into buns. Let rise 4 hours. Bake at 375 degrees for 12 to 15 minutes. Brush with butter.

Place in small bowl yeast, water, sugar. Mix and let stand until lukewarm: boiling water, salt and shortening. Add eggs, yeast mixture, ...

Soak yeast in 1/2 cup ... yeast, sugar, shortening, salt and egg. Add flour to make stiff dough. Refrigerate. Use dough as needed for buns or rolls.

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