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Results 1 - 10 of 1,450 for lemon sugar cookies
Preheat oven to 350°F. Cream butter and 3/4 cup sugar with a mixer until light ... drops of pure lemon extract or Limoncello or True ... rind from a jar.
In a large bowl, cream butter and sugar. Add eggs, EAGLE BRAND®, lemon juice, lemon rind and vanilla; ... Drizzle over cooled cookies. Let us know how it turns out.
In a mixing bowl, cream butter and confectioners’ sugar. Add the eggs, one ... addition. Beat in lemon juice, cream and lemon peel. ... Yield: about 13 dozen.
Cream together sugar, shortening and eggs. Add lemon and vanilla extract and milk. ... cookie sheet and bake in a 375 degree oven for 12 minutes.
Cream fat and sugar. Add beaten eggs, lemon juice and peel. Stir in ... in hot oven (400 degrees) until barely browned. Makes 7-8 dozen cookies.
In large bowl, combine sugar, butter, lemon peel, lemon juice, vanilla, and ... light golden brown (cookies will be soft in center). ... 48 to 60 cookies.
Cream butter, sugar, vanilla, and salt until ... egg yolk, and lemon juice. Stir in flour until ... 350°F for 8-10 minutes. Makes 96-120 cookies.
Preheat oven to 350°F. Stir ... mixing bowl, beat sugar and shortening until fluffy; beat ... ingredients. Add in lemon juice. Mix well. Chill 2 ... or until lightly brown.
Cream together the egg, sugar and butter. Add the soda, vanilla and lemon flavoring; stir in the flour. ... because it only makes about 2 1/2 dozen.
Preheat oven to 350 degrees. ... mixing bowl, beat sugar and shortening until fluffy; beat ... ingredients. Add in lemon juice. Mix well. Chill 2 ... or until lightly browned.
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