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Results 1 - 10 of 221 for scone dough
Add enough flour to make a soft dough. This dough may be ... rise. Bake at 350 degrees for 20 minutes. This makes the rolls like caramel-nut rolls.
2. SCONE DOUGH
Dissolve yeast in 1-1/2 to ... flour. Stir until dough is not to sticky then ... hold. Let rise until double. This recipe makes a large batch.
Mix 1 cup flour, water ... make a soft dough, about 1/2 cup. Let ... bulk. Shape into scones and drop into hot fat. ... cinnamon and confectioners' sugar.
Mix and stir well. Add 2 1/2 to 3 cups flour. Break a piece off and pat out with hands. Fry in hot grease. Drain.
Combine all ingredients in a ... gradually until the dough can be formed into a ... bake at 425 degrees for 15 to 18 minutes. This makes a dozen.
6. PLAIN SCONES
Make and bake as RICH SCONES. Makes 10 scones.
Sift flour and salt. Work ... to a soft dough. Turn on to floured ... of hot oven for about 10 minutes. Until well risen and golden. Makes 10.
8. FRUIT SCONES
Rub butter into dry ingredients. Stir milk in with fork. Add raisins. Drop from spoon or roll out and cut with biscuit cutter. Bake at 400 ...
9. SCONES
Mix flour and salt in ... make a soft dough. Roll out dough to ... 2 1/2 inch scone cutter. Put on greased baking ... minutes. Makes 14 scones.
10. OATMEAL SCONES
Pat dough down to 1/4 inch thickness. Cut into diamond, triangle or rectangle shapes. Separate and bake at 400 degrees for 10 to 15 minutes.
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