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Results 21 - 30 of 221 for scone dough
21. FAVORITE SCONES
Preheat oven to 400 degrees. ... and half so dough leaves the sides of the ... Serves 15. Split scones and serve with butter, jams and jellies.
1) Preheat oven to 400°F. ... and form clumpy dough. (Add more milk if ... about 20 minutes, or until golden brown. Makes approximately 1 dozen.
Hot scones, served as they are ... stir to form dough. Divide dough in half. ... Serve hot. Is properly served with Earl Grey tea, of course!
Preheat oven to 375°F. In ... the dry ingredients. Dough should be sticky not dry. ... chips go really well with this dough for a milder taste.
25. CRANBERRY SCONES
Preheat oven to 375°F. Spray ... until a soft dough forms. Stir in cranberries and ... pan. Remove from pan and cool completely on a wire rack.
26. LEMON SCONES
Preheat the oven to 400°F. ... times to mix dough thoroughly. Pat out dough to ... 400°F for 15 minutes or until golden brown. Makes 8 scones. .
Stir together flour, sugar, baking ... into oat mixture (dough will be sticky). On floured ... 12-15 minutes or till golden brown. Serve warm.
Line baking sheet with parchment ... to make a dough (dough should be wet and ... minutes. Let cool on wire wrack. Store in airtight container.
Note: A food processor works ... are moistened. Divide dough into 2 halves and pat ... pieces. Place the scones 1-inch apart on a greased ... and allow to dry.
In a large bowl combine ... hands gather the dough up and place on a ... cutter, cut the scones out (dipping the cutter in ... blueberry butter. Recipe follows.
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