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Results 1 - 10 of 142 for fettuccine sauces
Melt butter until lightly browned. Add 1/2 cup of cream and boil rapidly until large shiny bubbles form. Stir occasionally. Reduce heat to ...
Give pasta night a new twist with this creamy pumpkin sauce. It's a delicious dish to serve in the fall or all year round. And the canned ...
This sauce is creamy and mildly piquant. Gorgonzola is an Italian blue cheese; the imported (or domestic) varieties should be soft and ...
Drain clams, saving liquid. In ... salt and pepper to taste. Pour over fettuccine noodles that have been cooked to label specifications and serve.
In heavy bottom pot, melt butter over medium-low heat. Add garlic and saute lightly to release flavor. Do not brown garlic! Stir in ...
Colorful peppers brighten the easy soup-based sauce. Spray a cold large skillet with nonstick coating. Preheat skillet over medium heat. ...
Boil water with 1 tablespoon ... from heat. Cook fettuccine al dente. Drain, place in ... briefly. Serve immediately with Parmesan cheese. Serves 6.
In heavy bottomed pot, melt butter over medium heat. Add garlic. Saute lightly to release flavor but do not brown. Stir in whipping cream. ...
Cook pasta until al dente; drain. While noodles are cooking, place cream in a wide frying pan over medium heat, cook until bubbling. Add ...
Cook fettuccine; while cooking, in medium ... and Parmesan cheese, stirring until melted. Drain fettuccine and top with sauce. Serve immediately.
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