6 tbsp. butter
1 1/2 cups whipping cream
3 to 4 cups fettucini noodles, cooked
1 cup shredded Parmesan cheese
salt and pepper, to taste
nutmeg

Melt butter until lightly browned. Add 1/2 cup of cream and boil rapidly until large shiny bubbles form. Stir occasionally. Reduce heat to medium and add noodles to the sauce. Pour remaining cream and cheese a little at a time. Add salt, pepper and nutmeg to taste. Serve immediately. Noodles should be kept moist but not too liquid.

Makes 4 to 6 servings.